Your Wedding Day!
Whatever its nature, a wedding and reception take planning; and that planning,
even if simple, can be time consuming - given the amazing status of the day!
Alexa's Catering has had the honor and the privilege to assist and plan
hundreds of weddings - each very different because the people make the wedding.
We look forward to working with you to create your dream.
Bridge of Sighs
Lovely and satisfying...
Prime Rib
Served with Horseradish Sauce and Au Jus
Grilled Chicken Breast
with fresh Mango Salsa
Hot Buttered Noodles
with a light Pesto Sauce
Classic Caesar Salad
Spinach Salad
with fresh Berries and Feta Cheese
in a Balsamic Vinaigrette Dressing
Ciabatta Bread
$25 per Guest
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Country Garden Wedding
Grilling in the backyard...
Fruit & Vegetable Landscape
Our signature Edible Landscape of raw and blanched
Vegetables along with fresh seasonal Fruits
Honey Mustard Grilled Salmon
BBQ Chicken Breasts
Red Potato Salad
With a creamy Dill Dressing
Classic Caesar Salad
Italian Pasta Salad
Pasta, Peppers, Olives, Green Onions and Parmesan Cheese tossed in an Italian Vinaigrette
Rolls
& Butter
$24 per Guest
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Tuscan Buffet
The romance of Italy...
Linguine
tossed with roasted Vegetables, Pine Nuts, Gorgonzola and Olive Oil
Shrimp served on Angel Hair Pasta
Sautéed in Garlic, Tomatoes, White Wine, and Herbs
Classic Caesar Salad
Caprice Salad
Roma Tomatoes, fresh Mozzarella and Basil Leaves
drizzled with Balsamic Vinegar,
served over Organic Spring Greens
Foccacia
$18 per Guest
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Dreaming of a White Wedding
Simply elegant...
Salmon
baked in a Dill Butter
Lemon Chicken
tender chicken Breast in Lemon Cream Sauce
Tortellini
Cheese Tortellini in Pesto Cream Sauce
Baby Greens Salad
with Gorgonzola, Pears and toasted Almonds
Classic Caesar Salad
Rolls & Butter
$24 per Guest
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For the Love of Meat
Timeless favorites...
Teriyaki Smoked Salmon
Fresh King Salmon fillet marinated in a
sweet Teriyaki Sauce along with fresh Garlic
Prime Rib on Rolls
Roasted to medium rare, thinly sliced
and served on homemade Sourdough
Rolls with Horseradish-Mayo
Prawns
Peeled and chilled Prawns beautifully displayed
Served with homemade Cocktail Sauce
Chicken Sate
Marinated in Coconut Milk blended with
Olive Oil, Honey and spices
Served with Peanut Sauce
Grilled Flank Steak
Teriyaki glazed, thinly sliced and
served medium rare
Served with Soy Sauce Mayonaisse
Fruit and Veggie Landscape
Our signature Edible Landscape of raw and blanched
Vegetables along with fresh seasonal Fruits
$23 per Guest
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Anytime Appetizers
An elegant evening affair...
Skewered Cheese Tortellini
Served with Pesto Cream Sauce
Roasted Potato Cups
Hollowed out baby red Potatoes
garnished with Dilled Sour Cream
Tomato Basil Bruschetta
Roma Tomatoes, fresh Basil,
Green Onions and Garlic
Served with toasted Baguette slices
Tapenade
Rich Olive spread
Served with Crustini
Artichoke Dip
Chunks of Artichokes, Cream Cheese, Mayo,
Lemon Juice and Parmesan Cheese,
served with Crustini
Smoked Salmon Mousse
Served with Crackers
$16 per Guest
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Cascade Caresses
Mouthwatering and tempting...
an elegant complete meal option
Fruit and Veggie Landscape
Our signature Edible Landscape of raw and blanched Vegetables along
with fresh seasonal Fruits
Cheeseboard
A selection of soft and hard Cheeses beautifully displayed with fresh Grapes
Served with Crackers or sliced Baguettes
Beef Tenderloin
Served with a Burgundy-Mushroom sauce
Halibut
with a Butter Dill Sauce
Ravioli
Served with Pesto Alfredo Sauce
Mixed Greens
with a Balsamic Vinaigrette
Classic Caesar Salad
Rolls & Butter
$32 per Guest
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Over the Threshold
Roasted Ham
Served with a light Glaze
Stuffed Chicken Breasts
Tender Chicken breasts stuffed with a mixture of Ricotta Cheese, Spinach and Parmesan
Cheese
Garlic Mashed Potatoes
Creamy red jacket Potatoes mashed
with Garlic
Roasted Veggies
A lovely mixture of red Onions, multi-colored Peppers, white cap Mushrooms, Asparagus
& sliced Zucchini
Classic Caesar Salad
Greek Salad
Roma Tomatoes, Kalamata Olives, green Onions, Feta Cheese and Romaine tossed with an
Oregano Vinaigrette
Crusty French Bread
$21 per Guest
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Chantilly Lace
Tastefully hearty...
Salmon
Baked with Pesto and Olive Oil
Chicken
Served with a light Volute Sauce
Basmati Rice
Flavored with Sun-dried Tomatoes and Pesto
Baby Greens Salad
with Gorgonzola, Mandarin Oranges and toasted Almonds
Classic Caesar Salad
Rolls & Butter
$24 per Guest
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Land and Sea
Seared Scallops on a bed of Linguini
Served with bits of Bacon, Garlic and Red Onions
Roast Pork Loin
Marinated with Oranges, Rosemary,
Garlic and Olive Oil
Polenta
Cooked with heavy Cream and Parmesan Cheese
Classic Caesar Salad
Northwest Organic Greens Salad
Tossed with fresh Apple Chunks, Blue Cheese and
toasted Pine Nuts, served with a light Vinaigrette
Ciabbata Bread and Olive Oil
$23 per Guest
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If you would like to download a printable version of these menus,
click here. |
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Please visit these other sites of interest:
(These links will open a new browser window)
Monte Villa
(www.montevilla.com)
Expore Bothell (www.explorebothell.com)
Seattle Wedding Directory
(www.myseattlewedding.com)
City Of Issaquah
(www.ci.issaquah.wa.us)
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Call 425 483 6275
(Catering)
425 402 1754
(Café)
Breakfast/Lunch
Mon-Fri:
7am-3pm
Weekends:
8am-4pm
10115 Main St.
Bothell, WA
Directions
E-mail Us
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